BLOOM
The Matcha Couple
The Matcha Couple
The best of both worlds
You get our:
- Pure Ceremonial Matcha, which is our mildest organic matcha, specifically crafted for quiet moments of reflection. It leaves a creamy mouthfeel and has a vibrant emerald green.
- Daily Ceremonial Matcha, will elevate your daily energy with it's robust profile designed to shine. It cuts perfectly through milk, making it the ultimate choice for the most luxurious matcha lattes or other creative drinks you might think of.
- First Harvest
- High L-Theanine
- Authentic Sourcing
- Organic
Laboratory Tested
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Tasting Notes
Tasting Notes
Pure Ceremonial:
Profile: Umami; Floral; Nutty; Delicate Sweet
Texture: Velvety; Creamy; Well Rounded
Origin: Nishio, Japan
Cultivar: Samidori; Saemidori; Asahi; Yabukita
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Daily Ceremonial:
Profile: Refreshing Citrus; Vibrant Herbaceous; Refined Bitterness; Bold
Texture: Full-Bodied; Smooth; Frothy
Origin: Kagoshima, Japan
Cultivar: 100% Yabukita
Why BLOOM's Ceremonial?
Why BLOOM's Ceremonial?
- 100% First Harvest (Ichibancha): Exclusively crafted from the youngest leaves of the spring's first flush. Hand-picked (Tezumi) to ensure the highest concentration of L-theanine and antioxidants.
- Deep Shade: Our tea plants are fully shaded (>90%) for four weeks (in case of Pure Ceremonial) or 3 weeks (in case of Daily Ceremonial) prior to harvest. This ancient technique boosts chlorophyll, L-Theanine and amino acids, creating its signature "Umami" profile and natural sweetness.
- Traditional Granite Stone Grinding: The leaves are gently reduced to an ultra-fine powder using traditional granite mills. This slow process preserves vital nutrients and ensures a firm, dense crema that forms effortlessly.
Quality Commitment
Quality Commitment
Directly sourced from organic farmers in Japan, every batch of our matcha undergoes rigorous testing in independent laboratories for radioactive contamination and chemical residues. Pure, safe, and exceptional—from the farm to your cup.

