BLOOM
Pure Ceremonial Matcha
Pure Ceremonial Matcha
The ultimate expression of serenity in every bowl.
This is our mildest organic matcha, specifically crafted for quiet moments of reflection. Sourced from the historic heart of Japanese tea culture—Nishio, Aichi—this matcha is a delicate symphony of nutty and floral notes, finished with a subtle, fruity sweetness.
It comes from the first-harvest after 30 days of shade—this maximizes sweetness, umami, L-theanine, and antioxidants richness.
Characterized by an exceptionally creamy mouthfeel and a vibrant emerald hue, our Ceremonial Matcha invites you to rediscover the pleasure of a perfectly balanced matcha. Whether prepared as Usucha (thin tea) or Koicha (thick tea), it offers a velvet-smooth experience with zero bitterness.
- First Harvest & Organic
30 Days Shading
- Authentic Sourcing
- High in L-Theanine and Antioxidants
Laboratory Tested
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Tasting Notes
Tasting Notes
Profile: Umami; Floral; Nutty; Delicate Sweet
Texture: Velvety; Creamy; Well Rounded
Origin: Nishio, Japan
Cultivar: Samidori; Saemidori; Asahi; Yabukita
Why BLOOM's Ceremonial?
Why BLOOM's Ceremonial?
- 100% First Harvest (Ichibancha): Exclusively crafted from the youngest leaves of the spring's first flush. Hand-picked (Tezumi) to ensure the highest concentration of L-theanine and antioxidants.
- 30 Days of Deep Shade: Our tea plants are fully shaded (>90%) for four weeks prior to harvest. This ancient technique boosts chlorophyll and amino acids, creating its signature "Umami" profile and natural sweetness.
- Traditional Granite Stone Grinding: The leaves are gently reduced to an ultra-fine powder using traditional granite mills. This slow process preserves vital nutrients and ensures a firm, dense crema that forms effortlessly.
Quality Commitment
Quality Commitment
Directly sourced from organic farmers in Japan, every batch of our matcha undergoes rigorous testing in independent laboratories for radioactive contamination and chemical residues. Pure, safe, and exceptional—from the farm to your cup.
Use & Care
Use & Care
Close the tin and store it in a cool and dry place.
Every single one of our matchas comes in a aluminum mylar bag to preserve its quality. You have the choice to keep it in the bag inside the tin, or pour it directly in the tin.
